JT Celibration Ale

Partial Mash Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 10.00 galStyle: American Pale Ale ( 6A)
Boil Size: 11.71 galStyle Guide: BJCP 1999
Color: 7.7 SRMEquipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 38.8 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 6.8%Taste Rating: 38.0

Ingredients
Amount Name Type #
10.00 gal Seattle, WA Water 1
6 lbs 4.00 oz Caramunich1 (6.0 SRM) Grain 2
9 lbs AMC Pale Malt (3.0 SRM) Dry Extract 3
6 lbs Pale Liquid Extract (8.0 SRM) Extract 4
1.50 oz Chinook [13.0%] - Boil 60 min Hops 5
0.50 oz Chinook [13.0%] - Boil 15 min Hops 6
1 pkgs American Ale (Wyeast Labs #1056) Yeast 7
1.00 oz Tettnang [4.5%] - Dry Hop 7 days Hops 8
1.00 oz Williamette [5.5%] - Dry Hop 7 days Hops 9