Chateau Northern Lambic Grand Cru

Partial Mash Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Straight (Unblended) Lambic (17D)
Boil Size: 4.01 galStyle Guide: BJCP 2004
Color: 3.6 SRMEquipment: Formulator Extract
Bitterness: 2.7 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 4.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
3 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs Wheat, Flaked (1.6 SRM) Grain 2
1.00 oz Hallertauer Hersbrucker [4.0%] - Mash Hop Hops 3
3 lbs 2.40 oz Pilsen Malt Syrup (3.0 SRM) Extract 4
8.00 oz Malto-Dextrine (Boil 10 min) Misc 5
0 pkgs Belgian Lambic Blend (Wyeast Labs #3278) Yeast 6