Chunky Dunkel

Partial Mash Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.50 galStyle: Bavarian Dunkelweizen (17B)
Boil Size: 6.29 galStyle Guide: BJCP 1999
Color: 17.7 SRMEquipment: 8-Quart Mini Masher and 7.5 Gallon SS Boil Kettle
Bitterness: 20.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Wheat Malt, UK (2.0 SRM) Grain 2
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
4.96 oz Chocolate Malt (338.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
1.00 oz Crystal [4.1%] - Boil 60 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 9
6 lbs 9.60 oz Wheat Liquid Extract (8.0 SRM) Extract 10