Cynic PM

Partial Mash Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 15.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
10.08 oz Acid Malt (3.0 SRM) Grain 2
10.08 oz Aromatic Malt (26.0 SRM) Grain 3
10.08 oz Golden Naked Oats (3.0 SRM) Grain 4
0.25 oz Styrian Goldings [5.4%] - First Wort Hops 5
6 lbs Pilsen Malt Syrup (3.0 SRM) Extract 6
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
1.75 oz Styrian Goldings [5.4%] - Boil 0 min Hops 8
1 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 9

Notes

MFB Pilsen, Dingemans Aromatic