Carmelite Triple-Grain Tripel PM

Partial Mash Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Belgian Tripel (18C)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 31.6 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 9.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
12.00 oz Oat Malt (4.0 SRM) Grain 2
12.00 oz Wheat Malt, Pale (2.0 SRM) Grain 3
8.00 oz Barley, Flaked (1.7 SRM) Grain 4
8.00 oz Oats, Flaked (1.0 SRM) Grain 5
8.00 oz Wheat, Flaked (1.6 SRM) Grain 6
1.00 oz Styrian Goldings [5.0%] - First Wort Hops 7
0.25 oz Saaz [4.0%] - Boil 60 min Hops 8
6 lbs 4.80 oz Pilsen Malt Syrup [Boil for 15 min] (3.0 SRM) Extract 9
0.75 oz Saaz [3.0%] - Boil 15 min Hops 10
0.50 oz Coriander Seed (Boil 0 min) Misc 11
1 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 12
2 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 13