Bartzwine (wheat barleywine)

Partial Mash Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: English Barleywine (19B)
Boil Size: 4.25 galStyle Guide: BJCP 2008
Color: 13.1 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 14.0 IBUsBoil Time: 15 min
Est OG: 1.100 (23.8° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.023 SG (5.9° P)Fermentation: My Aging Profile
ABV: 10.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs Biscuit Malt (23.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs Wheat, Flaked (1.6 SRM) Grain 4
11 lbs Wheat Liquid Extract (Briess Bavarian) [Boil for 15 min] (8.0 SRM) Extract 5
3.00 oz Hallertauer [4.8%] - Boil 15 min Hops 6
1 pkgs Lalvin 71B-1122 (Lallemand - Lalvin #71B-1122) Yeast 7
2.00 oz Hallertauer [4.8%] - Dry Hop 30 days Hops 8

Notes

Recipe by merddyn (James) at www.simplehomebrewing.com. Have not tried this yet.