Bender PM

Partial Mash Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 27.4 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 32.7 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
2 lbs Aromatic Malt (26.0 SRM) Grain 1
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
12.00 oz Medium Crystal (55.0 SRM) Grain 3
12.00 oz Special B Malt (180.0 SRM) Grain 4
10.08 oz Golden Naked Oats (3.0 SRM) Grain 5
4.00 oz Chocolate Malt (450.0 SRM) Grain 6
0.25 oz Williamette [5.0%] - First Wort Hops 7
2 lbs Light Dry Extract (4.0 SRM) Dry Extract 8
3 lbs 2.40 oz Gold Malt Syrup (4.0 SRM) Extract 9
0.75 oz Columbus (Tomahawk) [14.2%] - Boil 60 min Hops 10
2.50 oz Williamette [5.0%] - Boil 0 min Hops 11
1 pkgs British Ale II (Wyeast Labs #1335) Yeast 12

Notes

Canada Malting Pale Ale, Dingemans Aromatic