Bartz Watermelon Wheat

Partial Mash Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 6.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 4.25 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 9.0 IBUsBoil Time: 60 min
Est OG: 1.037 (9.3° P)Mash Profile: My Mash
Est FG: 1.009 SG (2.2° P)Fermentation: My Aging Profile
ABV: 3.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
2 lbs 12.00 oz Wheat Malt, Bel (2.0 SRM) Grain 1
1 lbs Wheat, Flaked (1.6 SRM) Grain 2
1.00 oz Hallertauer [3.2%] - Boil 30 min Hops 3
3 lbs 5.28 oz Wheat Liquid Extract [Boil for 10 min] (8.0 SRM) Extract 4
1.00 oz Hallertauer [3.8%] - Steep 10 min Hops 5
1 pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast 6
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 7
1.00 oz Watermelon flavor (Secondary 1 days) Misc 8

Taste Notes

Have not tried this recipe yet.

Notes

Recipe by merddyn (James) from www.simplehomebrewing.com.