Börjes Once you go black

All Grain Recipe

Submitted By: borje81 (Shared)
Members can download and share recipes

Batch Size: 5.55 galStyle: American IPA (14B)
Boil Size: 6.97 galStyle Guide: BJCP 2008
Color: 36.3 SRMEquipment: Börjes utrustning
Bitterness: 76.4 IBUsBoil Time: 60 min
Est OG: 1.072 (17.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.11 oz Caramunich Malt (56.0 SRM) Grain 1
9.52 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
14.11 oz Wheat Malt, Ger (2.0 SRM) Grain 3
12 lbs 2.01 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 4
7.05 oz Black (Patent) Malt (500.0 SRM) Grain 5
10.58 oz Chocolate Malt (450.0 SRM) Grain 6
1.23 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 7
0.71 oz Nelson Sauvin [12.0%] - Boil 30 min Hops 8
0.71 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 9
0.88 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2.12 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 12