Space Needle IPA

All Grain Recipe

Submitted By: tedbybel (Shared)
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Brewer: Ted Bybel
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 8.79 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 57.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.22 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Munich Malt - 10L (10.0 SRM) Grain 5
8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 6
8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 7
1.00 oz Columbus (Tomahawk) [13.0%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Centennial [7.2%] - Boil 15 min Hops 10
1.00 oz Cascade [7.4%] - Boil 10 min Hops 11
1.00 oz Citra [10.4%] - Boil 5 min Hops 12
0.50 oz Summit [18.1%] - Boil 5 min Hops 13
10 pkgs American Ale (Wyeast Labs #1056) Yeast 14
1.00 oz Cascade [7.4%] - Dry Hop 0 days Hops 15
0.50 oz Summit [18.1%] - Dry Hop 0 days Hops 16