Stone Levitation Ale

All Grain Recipe

Submitted By: bbaker (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.47 galStyle Guide: BJCP 1999
Color: 17.8 SRMEquipment: Sanke Tun
Bitterness: 26.8 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
14.56 oz Caramel/Crystal Malt - 75L (75.0 SRM) Grain 2
8.48 oz Caramel/Crystal Malt -150L (150.0 SRM) Grain 3
1.28 oz Black (Patent) Malt (500.0 SRM) Grain 4
0.28 oz Columbus (Tomahawk) [15.0%] - Boil 90 min Hops 5
0.50 tsp Irish Moss (Boil 10 min) Misc 6
0.90 oz Amarillo Gold [9.2%] - Boil 10 min Hops 7
0.90 oz Crystal [5.2%] - Boil 0 min Hops 8
0.26 oz Summit [15.0%] - Boil 0 min Hops 9
1 pkgs English Ale (White Labs #WLP002) Yeast 10
0.77 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 11