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Extra Special Bomber 
All Grain Recipe
Submitted By: Jott (Shared)Members can download and share recipes
| Brewer: John Ott | |
| Batch Size: 6.00 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 7.82 gal | Style Guide: BJCP 2008 |
| Color: 10.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 26.9 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 90L (90.0 SRM) | Grain | 2 |
| 0.50 oz | Challenger [7.5%] - First Wort | Hops | 3 |
| 0.50 oz | Challenger [7.5%] - Boil 60 min | Hops | 4 |
| 0.50 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 6 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Thames Valley Ale (Wyeast Labs #1275) | Yeast | 8 |