RR Salvation Clone

All Grain Recipe

Submitted By: bbaker (Shared)
Members can download and share recipes

Batch Size: 12.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 15.52 galStyle Guide: BJCP 2008
Color: 20.0 SRMEquipment: Sabco Brew Magic (10 Gal) TITS
Bitterness: 27.8 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
4 lbs Caramunich Malt (56.0 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs 8.00 oz Special B Malt (180.0 SRM) Grain 4
3 lbs Candi Sugar, Clear (0.5 SRM) Sugar 5
2.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
1.00 oz Styrian Goldings [5.4%] - Boil 15 min Hops 7
1.00 oz Styrian Goldings [5.4%] - Boil 5 min Hops 8
1 pkgs Abbey Ale (White Labs #WLP530) Yeast 9