Witbier

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Witbier (16A)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Formulator Extract
Bitterness: 15.9 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 4.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
6 lbs 4.80 oz Wheat Liquid Extract (4.0 SRM) Extract 1
2.00 oz Hallertauer Hersbrucker [2.4%] - Boil 60 min Hops 2
1.00 oz Coriander Seed (Boil 10 min) Misc 3
1.00 oz Orange Peel, Bitter (Boil 1 min) Misc 4
1 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 5