Wheaten Beatdown

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Formulator Extract
Bitterness: 47.7 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)
Est FG: 1.011 SG (2.7° P)Fermentation: My Aging Profile
ABV: 4.3%Taste Rating: 50.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 1
6 lbs Wheat Liquid Extract (4.0 SRM) Extract 2
0.75 oz Magnum [14.0%] - Boil 60 min Hops 3
1.00 oz Cascade [5.5%] - Boil 10 min Hops 4
1.00 oz Williamette [4.4%] - Boil 10 min Hops 5
1 pkgs American Ale (Wyeast Labs #1056) Yeast 6