Honey Weizen AGK

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.89 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: Formulator AG
Bitterness: 18.0 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.007 SG (1.9° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 3
1 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 4
1 lbs Honey (1.0 SRM) Sugar 5