Honey Weizen

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Formulator Extract
Bitterness: 15.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)
Est FG: 1.008 SG (2.2° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
6 lbs Wheat Liquid Extract (4.0 SRM) Extract 1
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 2
1 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 3
1 lbs Honey (1.0 SRM) Sugar 4