Head Scratcher India Pale Weizen

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 3.48 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Formulator Extract
Bitterness: 50.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
1 lbs Pilsen Dry Extract (1.7 SRM) Dry Extract 2
6 lbs 4.80 oz Wheat Liquid Extract (4.0 SRM) Extract 3
4.00 oz Spalter [4.5%] - Boil 60 min Hops 4
1 pkgs Bavarian Wheat (Wyeast Labs #3638) Yeast 5
1.00 oz Cascade [5.5%] - Dry Hop 14 days Hops 6
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 7