Dunkelweizen

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Dunkelweizen (15B)
Boil Size: 3.48 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Formulator Extract
Bitterness: 18.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
3 lbs 2.40 oz Munich Malt Syrup (7.0 SRM) Extract 1
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 2
1 lbs Amber Dry Extract [Boil for 15 min] (12.5 SRM) Dry Extract 3
3 lbs 2.40 oz Wheat Liquid Extract [Boil for 15 min] (8.0 SRM) Extract 4
1 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 5