Bavarian Hefeweizen

Extract Recipe

Submitted By: bbrodka (Shared)
Members can download and share recipes

Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Formulator Extract
Bitterness: 18.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)
Est FG: 1.012 SG (3.2° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
3 lbs Wheat Liquid Extract (4.0 SRM) Extract 1
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 2
1 lbs Wheat Dry Extract [Boil for 15 min] (8.0 SRM) Dry Extract 3
3 lbs Wheat Liquid Extract [Boil for 15 min] (4.0 SRM) Extract 4
1 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 5