Dunkelweizen AGK

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Dunkelweizen (15B)
Boil Size: 6.89 galStyle Guide: BJCP 2008
Color: 13.7 SRMEquipment: Formulator AG
Bitterness: 16.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 5.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
5 lbs Wheat Malt, Dark (9.0 SRM) Grain 1
3 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Munich Malt 40 EBC (20.0 SRM) Grain 3
8.00 oz Caramunich II (46.0 SRM) Grain 4
4.00 oz Special B Malt (180.0 SRM) Grain 5
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 6
1 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 7