Advantageous Weizenbock AGK

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Weizenbock (15C)
Boil Size: 6.21 galStyle Guide: BJCP 2008
Color: 14.1 SRMEquipment: Formulator AG
Bitterness: 34.8 IBUsBoil Time: 60 min
Est OG: 1.087 (20.9° P)Mash Profile: Temperature Mash, 3 Step, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Wheat Malt, Ger (2.0 SRM) Grain 1
6 lbs Munich Malt 20 EBC (9.0 SRM) Grain 2
2 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
8.00 oz CaraAroma (130.0 SRM) Grain 4
1.00 oz Perle [9.5%] - First Wort Hops 5
1.00 oz Hallertauer Hersbrucker [3.0%] - Boil 15 min Hops 6
1 pkgs Bavarian Wheat (Wyeast Labs #3638) Yeast 7