Advantageous Weizenbock

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Weizenbock (15C)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 14.0 SRMEquipment: Formulator Extract
Bitterness: 24.9 IBUsBoil Time: 60 min
Est OG: 1.084 (20.3° P)
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz CaraAroma (130.0 SRM) Grain 1
1.00 oz Perle [9.5%] - First Wort Hops 2
6 lbs Munich Malt Syrup (7.0 SRM) Extract 3
6 lbs Wheat Liquid Extract [Boil for 15 min] (4.0 SRM) Extract 4
1.00 oz Hallertauer Hersbrucker [3.0%] - Boil 15 min Hops 5
1 pkgs Bavarian Wheat (Wyeast Labs #3638) Yeast 6