Imperial Stout AGK

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 6.89 galStyle Guide: BJCP 2008
Color: 44.7 SRMEquipment: Formulator AG
Bitterness: 85.9 IBUsBoil Time: 60 min
Est OG: 1.085 (20.4° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.021 SG (5.2° P)Fermentation: My Aging Profile
ABV: 8.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 2
8.00 oz Chocolate Malt (450.0 SRM) Grain 3
8.00 oz Medium Crystal, English (55.0 SRM) Grain 4
8.00 oz Roasted Barley (500.0 SRM) Grain 5
1.75 oz Summit [16.7%] - Boil 60 min Hops 6
2.00 oz Cascade [5.5%] - Steep 0 min Hops 7
1 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 8