Sweet Stout

Extract Recipe

Submitted By: bbrodka (Shared)
Members can download and share recipes

Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Sweet Stout (13B)
Boil Size: 6.89 galStyle Guide: BJCP 2008
Color: 36.2 SRMEquipment: Formulator Extract
Bitterness: 21.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)
Est FG: 1.009 SG (2.3° P)Fermentation: My Aging Profile
ABV: 5.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Chocolate Malt (450.0 SRM) Grain 1
8.00 oz Debittered Black Malt (550.0 SRM) Grain 2
3 lbs Amber Liquid Extract (12.5 SRM) Extract 3
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 4
1.00 oz Williamette [5.5%] - Boil 60 min Hops 5
3 lbs Amber Liquid Extract [Boil for 15 min] (12.5 SRM) Extract 6
1 pkgs NB NeoBritannia (Wyeast Labs #1945) Yeast 7