Amarillo Blonde

All Grain Recipe

Submitted By: Azurecybe (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Blonde Ale (6B)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: Steven's Pot and Cooler (5 gal) - All Grain- Big Beer
Bitterness: 23.7 IBUsBoil Time: 60 min
Est OG: 1.040 (10.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
0.25 oz Amarillo Gold [12.0%] - Boil 60 min Hops 3
0.25 oz Amarillo Gold [12.0%] - Boil 30 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.25 oz Amarillo Gold [12.0%] - Boil 5 min Hops 6
0.25 oz Amarillo Gold [12.0%] - Boil 0 min Hops 7
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine