Dry Irish Stout AGK

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Dry Stout (13A)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 33.9 SRMEquipment: Formulator AG
Bitterness: 39.9 IBUsBoil Time: 60 min
Est OG: 1.044 (11.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 4.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Barley, Flaked (1.7 SRM) Grain 2
1 lbs Roasted Barley (500.0 SRM) Grain 3
1.50 oz Cluster [7.0%] - Boil 60 min Hops 4
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 5