Dry Irish Stout

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Dry Stout (13A)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 34.9 SRMEquipment: Formulator Extract
Bitterness: 47.3 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 4.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs Roasted Barley (500.0 SRM) Grain 1
6 lbs Gold Malt Syrup (3.5 SRM) Extract 2
2.00 oz Cluster [7.0%] - Boil 60 min Hops 3
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 4