Chocolate Milk Stout AGK

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Sweet Stout (13B)
Boil Size: 7.03 galStyle Guide: BJCP 2008
Color: 36.3 SRMEquipment: Formulator AG
Bitterness: 27.3 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Carafa III (525.0 SRM) Grain 2
12.00 oz Pale Chocolate (205.0 SRM) Grain 3
4.00 oz Extra Dark Crystal (160.0 SRM) Grain 4
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 5
0.75 oz Cluster [7.0%] - Boil 60 min Hops 6
0.50 oz Cluster [7.0%] - Boil 30 min Hops 7
1 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 8
4.00 oz Cacao Nibs (Secondary 2 weeks) Misc 9