Chocolate Milk Stout

Extract Recipe

Submitted By: bbrodka (Shared)
Members can download and share recipes

Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Sweet Stout (13B)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 23.9 SRMEquipment: Formulator Extract
Bitterness: 30.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
12.00 oz Pale Chocolate (205.0 SRM) Grain 1
4.00 oz Extra Dark Crystal (160.0 SRM) Grain 2
6 lbs Dark Liquid Extract (17.5 SRM) Extract 3
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 4
1.00 oz Cluster [7.0%] - Boil 60 min Hops 5
0.50 oz Cluster [7.0%] - Boil 30 min Hops 6
1 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 7
4.00 oz Cacao Nibs (Secondary 2 weeks) Misc 8