Breakfast Stout

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 8.22 galStyle Guide: BJCP 2008
Color: 24.4 SRMEquipment: Formulator Extract
Bitterness: 23.3 IBUsBoil Time: 60 min
Est OG: 1.040 (10.1° P)
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 1
8.00 oz Roasted Barley (500.0 SRM) Grain 2
1 lbs Dark Dry Extract (17.5 SRM) Dry Extract 3
3 lbs 2.40 oz Dark Liquid Extract (17.5 SRM) Extract 4
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 5
1.00 oz Willamette [5.5%] - Boil 60 min Hops 6
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 7