Big Honkin' Stout AGK

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: American Stout (13E)
Boil Size: 6.89 galStyle Guide: BJCP 2004
Color: 41.9 SRMEquipment: Formulator AG
Bitterness: 42.1 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.020 SG (5.0° P)Fermentation: My Aging Profile
ABV: 6.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Black (Patent) Malt (500.0 SRM) Grain 2
8.00 oz Roasted Barley (300.0 SRM) Grain 3
4.00 oz Carafa III (525.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
2.00 oz Williamette [5.5%] - Boil 60 min Hops 6
1.00 oz Cascade [5.5%] - Boil 15 min Hops 7
1.00 oz Cascade [5.5%] - Boil 1 min Hops 8
1 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 9