Breakfast Stout AGK

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 6.89 galStyle Guide: BJCP 2008
Color: 27.7 SRMEquipment: Formulator AG
Bitterness: 20.4 IBUsBoil Time: 60 min
Est OG: 1.039 (9.7° P)Mash Profile: My Mash
Est FG: 1.007 SG (1.7° P)Fermentation: My Aging Profile
ABV: 4.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 2
12.00 oz Roasted Barley (500.0 SRM) Grain 3
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 4
1.00 oz Williamette [5.5%] - Boil 60 min Hops 5
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 6