Saison

All Grain Recipe

Submitted By: Chip416 (Shared)
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Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 14.4 IBUsBoil Time: 60 min
Est OG: 1.151 (34.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.080 SG (19.3° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs Vienna Malt (3.5 SRM) Grain 2
1.50 oz Saaz [4.0%] - Boil 60 min Hops 3
0.25 oz Simcoe [13.0%] - Boil 60 min Hops 4
1.0 pkgs Belgian Saison II Yeast (White Labs #WLP566) Yeast 5

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