Saison
All Grain Recipe
Submitted By: Chip416 (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Saison (16C) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 7.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 14.4 IBUs | Boil Time: 60 min |
Est OG: 1.151 (34.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.080 SG (19.3° P) | Fermentation: Ale, Two Stage |
ABV: 10.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
25 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
4 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
1.50 oz | Saaz [4.0%] - Boil 60 min | Hops | 3 |
0.25 oz | Simcoe [13.0%] - Boil 60 min | Hops | 4 |
1.0 pkgs | Belgian Saison II Yeast (White Labs #WLP566) | Yeast | 5 |