Big Honkin' Stout

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: American Stout (13E)
Boil Size: 4.01 galStyle Guide: BJCP 2004
Color: 43.7 SRMEquipment: Formulator Extract
Bitterness: 49.7 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)
Est FG: 1.020 SG (5.0° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 1
8.00 oz Roasted Barley (300.0 SRM) Grain 2
4.00 oz Carafa III (525.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
3 lbs 2.40 oz Dark Liquid Extract (17.5 SRM) Extract 5
2.00 oz Williamette [5.5%] - Boil 60 min Hops 6
6 lbs Dark Liquid Extract [Boil for 15 min] (17.5 SRM) Extract 7
1.00 oz Cascade [5.5%] - Boil 15 min Hops 8
1.00 oz Cascade [5.5%] - Boil 1 min Hops 9
1 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 10