Rye Stout

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: American Stout (13E)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 33.1 SRMEquipment: Formulator Extract
Bitterness: 34.0 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 1
8.00 oz Chocolate Rye Malt (250.0 SRM) Grain 2
8.00 oz Dark Crystal (75.0 SRM) Grain 3
6 lbs 4.80 oz Rye Malt Syrup (7.3 SRM) Extract 4
1.00 oz Warrior [15.0%] - Boil 60 min Hops 5
1 pkgs Denny's Favorite 50 (Wyeast Labs #1450) Yeast 6