Roggenbier AGK

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Roggenbier (German Rye Beer) (15D)
Boil Size: 6.89 galStyle Guide: BJCP 2008
Color: 13.6 SRMEquipment: Formulator AG
Bitterness: 22.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
4.00 oz Rice Hulls (0.0 SRM) Adjunct 1
5 lbs Rye Malt (4.7 SRM) Grain 2
4 lbs Munich Malt 20 EBC (9.0 SRM) Grain 3
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
4.00 oz Caramel Wheat Malt (46.0 SRM) Grain 5
4.00 oz Chocolate Rye Malt (250.0 SRM) Grain 6
1.00 oz Mt. Hood [6.0%] - Boil 60 min Hops 7
1 pkgs Bavarian Wheat (Wyeast Labs #3638) Yeast 8