American Rye Ale

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Formulator Extract
Bitterness: 19.9 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Rye Malt Syrup (7.3 SRM) Extract 1
1.00 oz Liberty [4.3%] - Boil 60 min Hops 2
1.00 oz Sterling [7.5%] - Boil 15 min Hops 3
1 pkgs American Ale (Wyeast Labs #1056) Yeast 4