St. Paul Porter

Extract Recipe

Submitted By: bbrodka (Shared)
Members can download and share recipes

Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 28.4 SRMEquipment: Formulator Extract
Bitterness: 46.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 4.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Chocolate Malt (450.0 SRM) Grain 1
8.00 oz Dark Crystal (75.0 SRM) Grain 2
1 lbs Dark Dry Extract (17.5 SRM) Dry Extract 3
6 lbs Dark Liquid Extract (17.5 SRM) Extract 4
2.00 oz Cluster [7.5%] - Boil 60 min Hops 5
1.00 oz Cascade [5.5%] - Boil 1 min Hops 6
1 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 7