Peat Smoked Porter AGK

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Other Smoked Beer (22B)
Boil Size: 7.03 galStyle Guide: BJCP 2004
Color: 35.3 SRMEquipment: Formulator AG
Bitterness: 41.0 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: My Mash
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 6.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt, Golden Promise (3.0 SRM) Grain 1
4 lbs Munich Malt 20 EBC (9.0 SRM) Grain 2
1 lbs Black (Patent) Malt (500.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
4.00 oz Peat Smoked Malt (2.8 SRM) Grain 5
1.00 oz Cluster [7.5%] - Boil 60 min Hops 6
0.75 oz Williamette [5.5%] - Boil 30 min Hops 7
1.00 oz Williamette [5.5%] - Boil 15 min Hops 8
1 pkgs American Ale (Wyeast Labs #1056) Yeast 9