Peat Smoked Porter

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Other Smoked Beer (22B)
Boil Size: 2.30 galStyle Guide: BJCP 2004
Color: 42.5 SRMEquipment: Formulator Extract
Bitterness: 38.8 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs Black (Patent) Malt (500.0 SRM) Grain 1
4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
4.00 oz Peat Smoked Malt (2.8 SRM) Grain 3
2 lbs Dark Dry Extract (17.5 SRM) Dry Extract 4
6 lbs Dark Liquid Extract (17.5 SRM) Extract 5
2.00 oz Cluster [7.5%] - Boil 60 min Hops 6
1.00 oz Williamette [5.5%] - Boil 40 min Hops 7
1.00 oz Williamette [5.5%] - Boil 15 min Hops 8
1 pkgs American Ale (Wyeast Labs #1056) Yeast 9