Peace Coffee Stout Porter AGK

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 6.21 galStyle Guide: BJCP 2008
Color: 35.6 SRMEquipment: Formulator AG
Bitterness: 17.9 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 2
8.00 oz Chocolate Malt (450.0 SRM) Grain 3
8.00 oz Dark Crystal, English (75.0 SRM) Grain 4
1.00 oz Goldings, East Kent [4.5%] - Boil 60 min Hops 5
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 6
4.00 oz Coffee Beans (Secondary 2 weeks) Misc 7