Bourbon Barrel Porter

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 3.48 galStyle Guide: BJCP 2004
Color: 50.3 SRMEquipment: Formulator Extract
Bitterness: 59.2 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)
Est FG: 1.018 SG (4.6° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs Chocolate Malt (450.0 SRM) Grain 1
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 2
8.00 oz Dark Crystal, English (75.0 SRM) Grain 3
2 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 4
1.00 oz Chinook [13.0%] - Boil 60 min Hops 5
6 lbs 4.80 oz Dark Liquid Extract [Boil for 15 min] (17.5 SRM) Extract 6
0.50 oz Goldings, US [5.0%] - Boil 15 min Hops 7
0.50 oz Goldings, US [5.0%] - Boil 5 min Hops 8
1 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 9
16.00 oz Bourbon Oak Blend (Secondary 14 days) Misc 10