Orange you hoppy 2.0

Extract Recipe

Submitted By: Sirk (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 8.74 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 132.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 1
8 lbs Pale Liquid Extract (8.0 SRM) Extract 2
1 lbs 8.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 3
2.00 oz Warrior [15.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
2.00 oz Amarillo [9.2%] - Boil 15 min Hops 6
1.00 oz Amarillo [9.2%] - Boil 10 min Hops 7
1.00 oz Cascade [5.5%] - Boil 10 min Hops 8
125.00 oz Orange Peel, Bitter (Boil 10 min) Misc 9
2.00 oz Citra [12.0%] - Boil 5 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2.00 oz Citra [12.0%] - Dry Hop 7 days Hops 12

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