Von Kaiser

All Grain Recipe

Submitted By: spittingglass (Shared)
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Brewer: Christopher Conley
Batch Size: 5.25 galStyle: Schwarzbier (Black Beer) ( 4C)
Boil Size: 8.65 galStyle Guide: BJCP 2008
Color: 30.6 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 22.9 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Decoction Mash, Single
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Munich Malt (9.0 SRM) Grain 1
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
8.00 oz Carafa III (525.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
4.00 oz Chocolate Malt (450.0 SRM) Grain 5
4.00 oz Roasted Barley (300.0 SRM) Grain 6
2.33 oz Hallertauer [2.7%] - Boil 60 min Hops 7
0.33 oz Hallertauer [2.7%] - Boil 20 min Hops 8
0.33 oz Hallertauer [2.7%] - Boil 0 min Hops 9
0.9 pkgs German Lager (White Labs #WLP830) Yeast 10

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