Baltic Porter AGK

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Baltic Porter (12C)
Boil Size: 6.89 galStyle Guide: BJCP 2008
Color: 39.1 SRMEquipment: Formulator AG
Bitterness: 38.7 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.020 SG (5.0° P)Fermentation: My Aging Profile
ABV: 6.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs Munich Malt 20 EBC (9.0 SRM) Grain 2
3 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs Munich Malt 40 EBC (20.0 SRM) Grain 4
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
8.00 oz Chocolate Malt (450.0 SRM) Grain 8
1.50 oz Perle [7.0%] - Boil 60 min Hops 9
0.50 oz Mt. Hood [4.0%] - Boil 15 min Hops 10
0.50 oz Mt. Hood [4.0%] - Boil 5 min Hops 11
1 pkgs California Lager (Wyeast Labs #2112) Yeast 12