Baltic Porter

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Baltic Porter (12C)
Boil Size: 4.01 galStyle Guide: BJCP 2004
Color: 41.5 SRMEquipment: Formulator Extract
Bitterness: 34.0 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)
Est FG: 1.020 SG (5.2° P)Fermentation: My Aging Profile
ABV: 6.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
8.00 oz Chocolate Malt (450.0 SRM) Grain 4
3 lbs Dark Dry Extract (17.5 SRM) Dry Extract 5
1.00 oz Perle [7.0%] - Boil 60 min Hops 6
6 lbs Munich Malt Syrup [Boil for 15 min] (7.0 SRM) Extract 7
0.50 oz Mt. Hood [6.0%] - Boil 15 min Hops 8
0.50 oz Mt. Hood [6.0%] - Boil 5 min Hops 9
1 pkgs California Lager (Wyeast Labs #2112) Yeast 10