Sierra Madre Pale Ale AGK

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.94 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: Formulator AG
Bitterness: 44.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.75 oz Chinook [13.0%] - Boil 45 min Hops 3
0.75 oz Perle [7.0%] - Boil 20 min Hops 4
2.00 oz Cascade [5.5%] - Steep 0 min Hops 5
1 pkgs American Ale (Wyeast Labs #1056) Yeast 6