Sierra Madre Pale Ale

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 3.48 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: Formulator Extract
Bitterness: 40.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
1 lbs Light Dry Extract (8.0 SRM) Dry Extract 2
6 lbs Gold Malt Syrup (4.0 SRM) Extract 3
0.75 oz Chinook [13.0%] - Boil 60 min Hops 4
1.00 oz Perle [7.0%] - Boil 20 min Hops 5
2.00 oz Cascade [5.5%] - Steep 0 min Hops 6
1 pkgs American Ale (Wyeast Labs #1056) Yeast 7