SH2B (Single Hop Best Bitter)

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 3.48 galStyle Guide: BJCP 2008
Color: 11.4 SRMEquipment: Formulator Extract
Bitterness: 43.9 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)
Est FG: 1.009 SG (2.2° P)Fermentation: My Aging Profile
ABV: 4.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Dark Crystal, English (75.0 SRM) Grain 1
2.00 oz Pale Chocolate (205.0 SRM) Grain 2
3 lbs Light Dry Extract (8.0 SRM) Dry Extract 3
1 lbs Amber Dry Extract (12.5 SRM) Dry Extract 4
2.00 oz Fuggles [4.5%] - Boil 60 min Hops 5
1.00 oz Fuggles [4.5%] - Boil 15 min Hops 6
1.00 oz Fuggles [4.5%] - Boil 5 min Hops 7
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 8
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 9